Banana Stem Chopped
Chopping banana stem is a common preparation step in various South Indian dishes. A fresh banana stem that is firm and has a pale white or light green color. Avoid stems that look dry or discolored.
A fresh banana stem that is firm and has a pale white or light green color. Avoid stems that look dry or discolored.
A fresh banana stem that is firm and has a pale white or light green color. Avoid stems that look dry or discolored.
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