Kanthari Mulaku
Kanthari mulaku are used to add heat and flavor to a wide variety of dishes, including curries, stir-fries, soups, salsas, and sauces.They can be used whole, chopped, or crushed, depending on the desired level of spiciness.
Kanthari mulaku are used to add heat and flavor to a wide variety of dishes, including curries, stir-fries, soups, salsas, and sauces.They can be used whole, chopped, or crushed, depending on the desired level of spiciness.
Kanthari mulaku are used to add heat and flavor to a wide variety of dishes, including curries, stir-fries, soups, salsas, and sauces.They can be used whole, chopped, or crushed, depending on the desired level of spiciness.
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